Pork Meatballs

Ingredients:

• 1 egg, lightly beaten
• 1 slice bread, crumbled
• 1 garlic clove, minced
• 1/4 cup grated Romano or Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 3/4 pound ground pork
• 1 (14.5 ounce) can beef broth
• 
  

Directions:


In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until meat is no longer pink. Remove with a slotted spoon.