Tablea Brownies

Makes 18 brownies

1 cup butter 
1 cup chopped tablea tsokolate
2 cups sugar
2 cups flour
1 teaspoon salt
7 large eggs
1/4 cup chopped nuts

For the tablea-jam sauce
2 tablea tsokolate
3/4 cup water
1/2 cup sugar (less if you want it less sweet)

1  Preheat oven to 350ºF.
2  In a pan, melt together butter and tablea tsokolate; cool. 
3  In a bowl, whisk together sugar, flour, and salt. Beat eggs in butter-tablea mixture. Fold in dry ingredients; do not overmix. Transfer to 2 prepared 8x8-inch pans and sprinkle with nuts over each pan. Bake for 30 to 35 minutes.
4   To make the tablea-jam sauce: Boil tablea tsokolate with water and sugar until thick and the tablea is melted. Swirl in a tablespoon or two of black currant jam or your preferred jam. Serve on the side with the  brownies.