Serves 1 to 2
For the chocolate syrup
100 grams dark chocolate
1 (250 ml) pack all-purpose cream
1 tablespoon cocoa powder
2 tablespoons instant coffee powder
2 large scoops vanilla ice cream
2 to 3 tablespoons chocolate syrup for drizzling (recipe above)
100 grams dark chocolate
1 (250 ml) pack all-purpose cream
1 tablespoon cocoa powder
2 tablespoons instant coffee powder
2 large scoops vanilla ice cream
2 to 3 tablespoons chocolate syrup for drizzling (recipe above)
1 Make the chocolate syrup: Melt chocolate, then mix together all-purpose cream , cocoa powder, coffee; chill.
2 Place ice cream in a mug or glass. Drizzle with chocolate syrup. Top with 3 pieces ladyfingers, broken into big chunks. Serve with 2 shots of espresso on the side. Pour espresso into glass when ready to indulge.
2 Place ice cream in a mug or glass. Drizzle with chocolate syrup. Top with 3 pieces ladyfingers, broken into big chunks. Serve with 2 shots of espresso on the side. Pour espresso into glass when ready to indulge.
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