Guinomis

Serves 1  Prep Time 8 minutes

3 teaspoons small sago or tapioca
3 teaspoons readymade cubed red gulaman
1 jig sugar syrup
1/4 cup instant gata
1/4 cup water
1 cup crushed rice
1 teaspoon toasted pinipig

1  In a tall dessert glass, place small sago or tapioca, ready-made cubed red gulaman, syrup, and  instant gata diluted in  water.
2  Add crushed ice.
3  Top with 1 teaspoon toasted pinipig and serve at once.