Main Ingedient

Saturday, August 20, 2011

Hug-My-Mug Hot Cocoa


Ingredients:
3 tablespoons hot cocoa powder (Ghirardelli, Swiss Miss, or Carnation)
3/4 cup warmed or steamed full cream milk
freshly whipped cream or ready-made whipped cream in can with tips
3 tablespoons mini white marshmallows
2 tablespoons chocolate syrup

Directions:
1  Place cocoa powder in your mug or cup.
2  Gradually pour in the steamed or heated milk, stirring gradually but slowly to incorporate cocoa powder with the milk.
3  Immediately pipe a tall mound of whipped cream on top.
4  Sprinkle tiny marshmallows on the cream.
5  Drizzle chocolate syrup on everything.

No comments:

Post a Comment