Old-Fashioned Pork Asado

Serves 4 to 5  Prep Time 10 minutes  Cooking Time 90 minutes 

1 kilo pork picnic (kasim)
2 medium onions, sliced
1 clove garlic, minced
1/4 kilo fresh tomatoes, sliced
5 tablespoons soy sauce
1/2 cup tomato sauce
4 cups water
1/2 cup calamansi juice
salt and pepper to taste
boiled potatoes to serve

1  In a pan, sear pork kasim. If using a small pan, you can slice the meat into smaller pieces.
2  Remove seared meat, discard excess oil. Set aside.
3  In the same pan, sauté onion, garlic, and tomato in medium heat. Cook tomatoes well. 
4  Add the soy sauce and tomato sauce.
5  Put the meat back into the pan. Let it cook for a while with the sauce.
6  Add water and bring to a boil. Bring the heat down to medium and add the calamansi juice. Cover and cook until all the liquid has evaporated and the meat is tender. Season with salt and pepper. 
7  Serve with boiled potatoes on the side.