Salad with Egg Dressing

Ingredients

• 2 eggs, beaten
• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup vinegar
• 8 cups mixed salad greens
• 1 small onion, chopped
• 4 bacon strips, cooked and crumbled
• 1 medium tomato, cut into wedges
• 1/2 cup sliced cucumber

Directions

1. In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 1 minute. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160 degrees F.
2. Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.