Potato Sausage Salad

Serves 2 to 3  Prep Time 20 minutes  Cooking Time 15 minutes

500 grams baby potatoes, washed and quartered
1/2 teaspoon salt
1/3 cup sour cream
3 tablespoons mayonnaise
2 teaspoons mustard
1/3 cup grated Cheddar cheese
salt and pepper to taste
1 1/2 tablespoons chopped green onions
1 1/2 tablespoons oil
2 frankfurters or any German sausage, sliced
romaine lettuce leaves for garnish (optional)

1  Place potatoes and salt in a pot and fill with water until potatoes are covered. Bring to a boil. Cook until potatoes are tender, about 10 to 12 minutes. Drain and set aside.
2  In a large bowl, combine sour cream, mayonnaise, and mustard. Mix well. Fold in potatoes and Cheddar cheese. Season with salt and pepper. Add green onions and mix well.
3  Heat oil in a frying pan. Fry sausage until golden brown, about 2 to 3 minutes. Drain on paper towel. 
4  When ready to serve, toss sausage into the potato mixture. Transfer to a serving dish and garnish with lettuce leaves.
Time-saving tip  You can save time by making the potato mixture ahead and storing in the fridge. Cook and add in the sausage only when ready to serve.