Pasta with Turkey Pepperoni

Ingredients:

8 ounces spaghettini pasta (also known as thin spaghetti pasta)1 1/4 cups homemade Tomato Sauce or store-bought marinara sauce
1/4 cup sun-dried tomatoes in olive oil
25 low-fat turkey pepperoni slices, quartered
3/4 cup sliced black olives
1/2 cup shredded Parmigiano Reggiano cheese
1/2 cup shredded mozzarella cheese
1/2 cup fresh basil leaves, choppedSalt and freshly-ground pepper to taste 

Directions:

Cook pasta according to package directions; drain and return to pan to keep warm.
In a large heavy saucepan over medium heat, add tomato sauce or marinara, sun-dried tomatoes, pepperoni, Parmigiano cheese, and mozzarella cheese. Heat, stirring, until the mixture is well combined and hot.
Add the cooked pasta and cook an additional couple of minutes, tossing with tongs.
Add fresh basil leaves, salt, and pepper to taste; toss and serve.
Makes 4 servings.