Chicken Spaghetti Salad

Ingredients

• 3 ounces uncooked spaghetti
• 1/2 cup shredded cooked chicken breast
• 1/2 cup julienned cucumber
• 1/3 cup julienned carrots
• 1 tablespoon white vinegar
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons canola oil
• 1 teaspoon minced fresh gingerroot
• 3/4 teaspoon sugar
• 1/4 teaspoon minced garlic
• Directions

1. Cook spaghetti according to package directions; drain and rinse in cold water. Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat. Drizzle over spaghetti mixture and toss to coat.