Cheese Ravioli with Three Pepper Topping

Ingredients:

• 1 pound cheese ravioli
• 3 tablespoons olive oil
• 1 small onion, diced
• 1 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 2 cups chicken broth, divided
• 1/4 teaspoon crushed red pepper flakes

Directions:

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.